mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Shredded Beef Tacos
mexicanfoodjournal.com
Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa.
submitted by mexfoodjournal
Mexican Style Migas
mexicanfoodjournal.com
Never had migas? You should. They are fried corn tortilla strips mixed with scrambled eggs and coated with your favorite salsa. I would call them a cousin of chilaquiles.
submitted by mexfoodjournal
Chorizo and Egg Breakfast Burrito
mexicanfoodjournal.com
Breakfast burritos are a great way to start your weekend morning. They are filling and tasty and not too complicated to prepare. We love breakfast burritos prepared with scrambled eggs and chorizo
submitted by mexfoodjournal
Chopped Pork Torta
mexicanfoodjournal.com
What is a torta? Well, if you love sandwiches, you will be blown away by tortas, the Mexican version of a sandwich. Trust us on this one. They’re amazing!
submitted by mexfoodjournal
Mexican Turkey Stuffing
mexicanfoodjournal.com
Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs. A really delicious stovetop stuffing to accompany your Thanksgiving and Christmas turkeys.
submitted by mexfoodjournal
Scrambled Egg Torta with Salsa Verde
mexicanfoodjournal.com
Scrambled egg tortas like Doña Estela sold in the San Juan park in front of our photographer’s elementary school in Cuernavaca, Morelos. A perfect quick breakfast full of memories.
submitted by mexfoodjournal
Crispy Baked Chicken Tostadas
thewellnesswalnut.com
Corn tortillas toasted up to a perfectly crispy and crunchy texture and topped with taco seasoned shredded chicken, homemade guacamole, pickled onions, mango, and cotija cheese!
submitted by the_wellness_walnut
20 Minute Chipotle Air Fryer Fish Tacos
hungryhobby.net
These 20 Minute Air Fryer Fish Tacos are easy to make, no breading required, and are paired with slaw and creamy chipotle sauce for the win!
submitted by HungryHobby
How To Make Tortilla Chips (totopos)
mexicanfoodjournal.com
Freshly made corn tortilla chips, called totopos, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.
submitted by mexfoodjournal
Homemade Refried Beans [step-by-step]
mexicanfoodjournal.com
Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Refried beans are the perfect side dish for any Mexican meal.
submitted by mexfoodjournal
Chilaquiles Verdes with Chicken
mexicanfoodjournal.com
Traditional Mexican Chilaquiles is an all-time favorite breakfast dish. It's a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese.
submitted by mexfoodjournal
Asadero Cheese Tacos with Salsa Verde [easy]
mexicanfoodjournal.com
You like cheese. You like salsa. And, you like tacos. This is your dish. Chunks of asadero cheese softened in a spicy roasted green salsa served on warm corn tortillas.
submitted by mexfoodjournal
Fried Bananas with Lechera
mexicanfoodjournal.com
Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. A popular easy to make Mexican dessert.
submitted by mexfoodjournal
Mexican Picadillo
mexicanfoodjournal.com
Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
submitted by mexfoodjournal
Beet Salad with Feta Cheese and Citrus Balsamic Vinaigrette
mexicanfoodjournal.com
Crave-worthy cold beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro. Thought you didn't like beets? It will totally change your mind.
submitted by mexfoodjournal
Mexican Pan-fried Meatballs
mexicanfoodjournal.com
Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. Add some serrano chile, a touch of garlic, some crumbled queso fresco.
submitted by mexfoodjournal
Ribeye Tacos with Habanero Salsa
mexicanfoodjournal.com
Ribeye steak tacos paired with a fruity, spicy red onion habanero salsa served with warm fresh corn tortillas.
submitted by mexfoodjournal
